Official Contest Rules.
All design and construction must be fully completed within the contest
period of January 1, 2008, to December 31, 2009. The individual entrant must be
the person who designed the kitchen.
If a team of two or more designers enters the
contest and is selected as a regional winner, only one trip for two and one cash
prize of $500 will be awarded. The designers must decide who will attend the contest
celebration. Student projects entered must be completed by an individual student
designer; co-designers are not permitted for student entries.
Best Use and International Category Entry Details.
Kitchen entries must include at least one full-size Sub-Zero built-in
or integrated unit for refrigeration and Wolf cooking appliance as its primary food
preparation equipment. This includes ranges, rangetops, ovens and cooktops. Wolf
ventilation, microwave ovens and warming drawers are not included.
Entries must include all of the following:
- Completed official entry form with model numbers of the Sub-Zero and Wolf products.
- Floor plan and elevation or perspective drawings, (8.5" x 11" format preferred).
- A minimum of two 5" x 7" or 8" x 10" color photographs of the completed design.
Additional photos are welcomed with "before" shots if possible.
- A written narrative of no more than 200 words describing your kitchen design. We
want to hear about the design challenges you faced and how you overcame them.
Click here for additional narrative information.
Designer or firm name must not appear on any plans, narrative or photographs. Entries
must be received by January 8, 2010 to be eligible. A panel of industry professionals
selected by Sub-Zero and Wolf will evaluate all entries. The decisions of the judges
are final. Regional and international winners will be notified and announced the week
of February 8, 2010.
Contestants are encouraged to enter more than one design in the Sub-Zero and Wolf 2008-2009
Kitchen Design Contest. A completed entry form and all items listed must accompany
each entry.
Only professionals, including kitchen dealers, kitchen designers, architects, interior
designers and builders/remodelers are eligible to participate in the Sub-Zero and
Wolf 2008-09 Kitchen Design Contest.
Click here to download pdf of the rules for Best Use and International Category.
Sustainable "Green" Category Entry Details.
We would like to recognize the design community’s commitment to sustainable
living when building and remodeling homes, by including a sustainable “green” category
in our contest. Kitchen entries must include at least one full-size Sub-Zero built-in
or integrated unit and Wolf cooking appliance as its primary food preparation equipment.
This includes ranges, rangetops, ovens and cooktops. Wolf ventilation, microwave
ovens and warming drawers are not included. For a list of Energy Star and energy
efficient Sub-Zero and Wolf products, go to
growagreenkitchen.com. Other requirements
may be any of the following initiatives:
- Utilization of space. Rework an existing area in a flexible and efficient manner.
- Reuse of existing materials. Reuse existing materials such as cabinetry, countertops
and sinks. Minimize changes to location of plumbing, gas and electrical.
- Recycling or disposing of materials. Recycle appliances, cabinetry, and other materials
or donate to a charitable organization for reuse.
- Use of sustainable products. Use sustainable flooring, cabinetry, countertops and
other materials. Keep in mind that some sustainable materials may not be considered
“green” due to nonsustainable shipping costs.
Sustainable "Green" entries must include all of the following:
- Completed official entry form with model numbers of the Sub-Zero and Wolf products.
- Floor plan and elevation or perspective drawings, (8.5" x 11" format preferred).
- A minimum of two 5" x 7" or 8" x 10" color photographs of the completed design.
Additional photos are welcomed with “before” shots if possible.
- A written narrative of no more than 500 words describing how you were able to achieve
a sustainable “green” space, unique situations or challenges you faced and how
you overcame them. Refer to the design narrative suggestions on the back of the
official entry form.
Click here for additional narrative information.
Designer or firm name must not appear on any plans, narrative or photographs. Entries
must be received by January 8, 2010 to be eligible. A panel of industry professionals
selected by Sub-Zero and Wolf will evaluate all entries. The decisions of the judges
are final. Regional winners will be notified and announced the week of February
8, 2010. Contestants may enter more than one design in the Sub-Zero and Wolf 2008-09
Kitchen Design Contest. A completed entry form and all items listed must accompany
each entry. Only professionals, including kitchen dealers, kitchen designers, architects,
interior designers and builders/remodelers, are eligible to participate in the Sub-Zero
and Wolf 2008-09 Kitchen Design Contest.
To download pdf for rules for Sustainable Green Category click here