Built-In Ovens	Dual Fuel Ranges	Gas Ranges	Integrated Modules
Electric Cooktops	Gas Cooktops	Rangetops	Warming Drawers

From the very first glance you can tell that Wolf cooking equipment has been built to do a job. Solid steel, rugged knobs, formidable burners. Mind you, if you'd been subject to 70 years of demands from professional chefs, you'd feel qualified to cook pretty much anything that came your way. And that's exactly what Wolf cooking equipment does. To perfection.

Wolf only makes cooking equipment. Wolf delivers unprecedented performance and technology to your kitchen. Superb cooking equipment, hand-built in the USA. We haven't compromised at any point from the quality of the materials we use to the technology that gets things done (or underdone or medium rare). We don't make it clever for clever's sake.

Wolf's advanced technology will never overwhelm but rather make it easier and more enjoyable to prepare delicious meals. In addition to the sophisticated exteriors and striking cobalt blue oven interiors you will find that the settings, the precise temperature control, and the features are all designed to get the results you want.

Dual convection.

Why have one fan when you can have two? Even heat is essential in cooking, which is why Wolf engineers aren't keen to leave it to a single fan. The secret to uniform heat is the use of two fans, each with a dedicated heating element. This means that the air produced by the fans is pre-heated to the required temperature. That's true dual convection.

Dual-stacked sealed burners.

How frustrating is it to turn your flame down low only to see it splutter out? Wolf patented, dual-stacked sealed gas burners take control to a new level. Two levels, really. An upper-tier burner delivers maximum heat transfer at higher settings, while a lower-tier continuous flame is delicate enough to cope with the subtleties of simmering and melting.